Mustard Bacon Asparagus

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
163
FAT
38%
CHOL
9%
SOD
16%

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Ingredients for 4 servings

4 slices bacon, cut into one inch pieces

2 pounds asparagus, cut into one inch pieces

2 teaspoons of your favorite mustard

4 tablespoons chopped parsley

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