Grilled Zucchini With Mint And Oregano

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Oxmoor House


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2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 tablespoon red wine vinegar

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

3 garlic cloves, minced

1/4 cup chopped fresh mint, divided

1/4 cup chopped fresh oregano, divided

6 zucchini (about 1 3/4 pounds), cut diagonally into 1/2-inch slices

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