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Bunny Carrot Cookies

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Land O Lakes
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dessert nut free vegetarian easter rosh hashanah

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Ingredients

1 cup sugar

1 cup Land O Lakes® Butter, softened

1 Land O Lakes® All-Natural Egg

3 cups all-purpose flour

1/2 cup finely shredded carrot

2 teaspoons cream of tartar

1 teaspoon baking soda

1 teaspoon vanilla

1/4 teaspoon salt

Miniature marshmallows, if desired

2 cups powdered sugar

1/4 cup Land O Lakes® Butter, softened

2 to 3 tablespoons milk

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