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Chicken With Burnt Chilli Paste And Cashew Nuts

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Food.com
Related tags
dairy free low carb thai
Nutrition per serving    (USDA % daily values)
CAL
535
FAT
85%
CHOL
32%
SOD
38%

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Ingredients for 4 servings

2 tablespoons brown sugar

2 garlic cloves , thinly sliced

6 garlic cloves , finely chopped

4 kaffir lime leaves , shredded

red chile

2 teaspoons sugar

1 tablespoon cooked peeled prawns

10 Thai basil

basil leaves

1 red chile , thinly sliced

2 tablespoons tamarind juice (30g block of tamarind soaked in 125ml boiling water and strained)

1 tablespoon fish sauce

350 g boneless skinless chicken breasts , cubed

For the garnish

3 tablespoons peanut oil

7 dried chilies, finely chopped

2 tablespoons water

main

100 g cashew nuts

For the burnt chilli paste

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