French Toast With Strawberries And Cream Recipe

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Claire Robinson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
588
FAT
170%
CHOL
238%
SOD
11%

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Ingredients for 4 servings

Butter

6 large eggs

2 cups cream, divided

8 (1-inch-thick) slices brioche (from day old loaf)

2 tablespoons water

3 cups fresh strawberries, trimmed and sliced

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