FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chicken Scallopine

1 fave
More from this source
Martha Stewart
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
36%
CHOL
31%
SOD
12%

Comments

Add a comment

Ingredients for 8 servings

4 small boneless skinless chicken breast halves, about 1 to 1 1/4 pounds

1 cup all-purpose flour

Coarse salt and freshly ground black pepper

4 tablespoons unsalted butter

2 tablespoons olive oil

1/2 cup dry white wine

1/2 cup homemade chicken stock or canned low-sodium chicken broth

Juice of 1/2 lemon

2 tablespoons tablespoons capers, rinsed and drained

1/4 cup chopped fresh flat-leaf parsley

You might also like

Chicken Scallopine With Lemon Butter Sage Sauce
Framed Cooks
Chicken Scallopine
The Pioneer Woman
Chicken Scallopine
Handle the Heat
Chicken Scallopine With Morels And Spring Veget...
Cooking Light
Chicken Scallopine, In The Battaglia Manner
Hedonia
Scallopine In Lemon-Caper Sauce
Cookstr
Lemon-Cilantro Chicken Scaloppine (Scallopine O...
Food.com
Veal Scallopine With Lemon & Parsley
Food52
Veal Scallopine With Asparagus
Framed Cooks
Veal Scallopine With Lentil Salad
Food & Wine