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Pappardelle With Squash, Mushrooms, And Spinach

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Bon Appetit
Related tags
main-dish low carb nut free vegetarian easter dinner italian
Nutrition per serving    (USDA % daily values)
CAL
431
FAT
98%
CHOL
56%
SOD
38%

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Ingredients for 4 servings

12 ounces pappardelle or fettuccine pasta

1/2 cup (1 stick) butter, divided

3 cups 1/2-inch cubes butternut squash (from 1-pound squash)

8 ounces fresh shitake mushrooms, stemmed, caps sliced

1 1/2 tablespoons chopped fresh sage

1 5-to-6-ounce package baby spinach

3/4 cup grated Parmesan cheese, divided

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