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Fluffy Gluten-Free Pancakes

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Celiac Teen
Related tags
brunch nut free vegetarian mothers' day

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Ingredients

2 oz cornmeal

2 oz millet flour

1 oz quinoa flour

1.5 oz sweet rice flour

1.5 oz tapioca starch/flour

1/2 tsp xanthan gum

1 tbsp sugar

2 tsp baking powder

1 tsp salt

1 cup milk (plus extra, if needed)

2 x eggs

1/2 stick butter, melted and cooled slightly

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