Fluffy Gluten-Free Pancakes

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Celiac Teen


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2 oz Cornmeal

2 oz millet flour

1 oz quinoa flour

1.5 oz sweet rice flour

1.5 oz tapioca starch/flour

1/2 tsp Xanthan Gum

1 tbsp Sugar

2 tsp Baking Powder

1 tsp salt

1 cup Milk (plus extra, if needed)

2 x eggs

1/2 stick butter, melted and cooled slightly

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