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Crabmeat, Portobello And Truffle Oil Pizza Recipe

Nutrition per serving    (USDA % daily values)
CAL
1585
FAT
341%
CHOL
227%
SOD
153%

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Ingredients for 1 serving

Chopped fresh chives, garnish

2 tablespoons grated parmesan

1/2 teaspoon fresh lemon juice

Pinch cayenne

8 ounces lump crabmeat, picked over to remove shells and cartilage

1 to 2 tablespoons truffle oil, to taste

1 teaspoon extra-virgin olive oil

Pinch salt and black pepper

2 tablespoons minced green onions or chives

1 1/2 cups grated tomme, taleggio, or Gruyere

2 tablespoons mayonnaise

Basic pizza dough, recipe follows, or prepared uncooked pizza crust

2 teaspoons cornmeal

1 tablespoon minced fresh parsley leaves

1 large portobello mushroom (about 4 ounces), stem removed, wiped clean, and thinly sliced

1/2 teaspoon minced garlic

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