Late Summer Minestrone

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Los Angeles Times


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1/2 cup flour plus extra for kneading

1/8 teaspoon salt

1 egg, beaten

2 cups onion, cut into 1/4 -inch dice

1/4 cup olive oil

2 cloves garlic, minced

9 cups good-quality chicken broth

2 to 3 large tomatoes, grated (about 1 3/4 cup grated)

1/2 pound yellow wax beans, cut into 1-inch pieces (about 2 cups)

2 ears corn, kernels removed (about 2 cups corn)

2 cups


3 zucchini, cut into 1/2 -inch dice

1 teaspoon salt

1/4 teaspoon pepper

1 teaspoon chopped fresh oregano

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