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Homemade Potato Chips With Fennel Spice Rub

View full recipe at: Not Without Salt

Recipe Details

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Details

DF Dairy-free

Vg Vegan

V Vegetarian

LC Low-carb

7 Ingredients

4 russet (baking) potatoes (about 2 lbs)
about 4 cups canola oil for deep-frying
2 tsp fennel seeds, toasted and ground
1/2 tsp fennel pollen (optional)
1/2 tsp coriander, toasted and ground
1 tsp kosher salt
1/2 tsp black peppercorns

Preparation

Read recipe preparation at Not Without Salt

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