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Homemade Potato Chips With Fennel Spice Rub

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Ingredients

4 russet (baking) potatoes (about 2 pounds)

about 4 cups canola oil for deep-frying

2 tsp fennel seeds, toasted and ground

1/2 tsp fennel pollen (optional)

1/2 tsp coriander, toasted and ground

1 tsp kosher salt

1/2 tsp black peppercorns

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