Applewood Rubbed Ribs With Daikon Plum Slaw

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
638
FAT
123%
CHOL
74%
SOD
49%

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Ingredients for 6 servings

3 pounds pork baby back ribs

6 tablespoons McCormick® Grill Mates® Applewood Rub

1/2 cup plum preserves

1/4 cup rice vinegar

1/4 cup plum preserves

1/4 teaspoon McCormick® Sea Salt Grinder

1 daikon radish (1 pound), peeled, shredded and drained of excess liquid (3 cups)

1/2 medium cucumber, peeled, halved lengthwise, seeded and thinly sliced (1/2 cup)

1/2 cup shredded carrots

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