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Fresh Coconut Cake With A Lemon Cream Cheese Filling And Boiled Icing Recipe

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Emeril Lagasse on Food Network
Related tags
dessert vegetarian fathers day
Nutrition per serving    (USDA % daily values)


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Ingredients for 1 serving

Pinch salt

3 egg whites, at room temperature

5 eggs, separated

1 cup buttermilk

1 lemon, zested, about 1 tablespoon

1 cup water

1 teaspoon pure vanilla extract

1/8 teaspoon cream of tartar

1 recipe Boiled Icing, recipe follows

2 cups flour, sifted

1/2 cup vegetable oil

3 cups fresh grated coconut

1 cup butter, room temperature

2 cups sugar

1 teaspoon baking soda

Shaker confectioners' sugar

3/4 pounds confectioners' sugar

Strips lemon zest

2 tablespoons fresh lemon juice

4 ounces cream cheese, at room temperature

Fresh mint sprigs

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