Pea Vegetable Salad (Christmas Relish)

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Nutrition per serving    (USDA % daily values)
CAL
417
FAT
54%
CHOL
11%
SOD
36%

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Ingredients for 6 servings

1 (15 ounce) can baby green peas , drained

1/2-3/4 teaspoon pepper

1/2 cup diced cheddar cheese

1/2 cup vinegar

1 (11 ounce) can shoe peg corn , drained

1 (2 ounce) jar pimientos

1 cup finely chopped onion

1 cup finely chopped celery

1 teaspoon salt

1 cup finely chopped green pepper

1 cup sugar

1/4 cup oil

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