Orange-Curry Roasted Vegetables

By Oprah
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1/4 cup extra-virgin olive oil , plus more for pan

1 cup orange juice

1/2 cup soy sauce

1/4 cup finely chopped fresh ginger

1/4 cup light brown sugar

1 1/2 teaspoons Madras curry powder

2 small acorn squashes (about 1 1/2 pounds), rinsed

3 leeks , sliced lengthwise, rinsed well and trimmed

3 large sweet potatoes (about 2 pounds), peeled

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