Herb And Panko Crusted Baked Tomatoes

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8 vine ripe tomatoes, sliced in half crosswise

1 1/2 cups panko breadcrumbs

1/4 cup grated Parmesan

1 1/2 tablespoons flat leaf parsley, minced

2 teaspoons oregano, minced

1 teaspoon rosemary, minced

1 teaspoon thyme, minced

1/4 cup (1/2 stick) unsalted butter, melted

salt and pepper to taste

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