Stuffed Breast Of Chicken Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
718
FAT
158%
CHOL
131%
SOD
56%

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Ingredients for 6 servings

1 cup unsalted butter, room temperature

1/4 cup grated Asiago

Kosher salt and freshly ground black pepper

1 teaspoon kosher salt

1 tablespoon chopped fresh thyme leaves

1 tablespoon chopped fresh rosemary leaves

1/2 teaspoon ground nutmeg

1 tablespoon chopped fresh marjoram leaves

3 cloves garlic, minced

1 teaspoon freshly ground black pepper

6 chicken breasts, boneless, tenderloin attached (about 3 pounds)

3 ounces spinach, stemmed, and washed (about 3 cups)

1 cup ricotta cheese

1 tablespoon vegetable oil

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