FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cardamom-Stewed Chickpea And Tomato Ragout Recipe

More from this source
Food Network
Related tags
sides dairy free low carb vegan vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
64%
CHOL
0%
SOD
14%

Comments

Add a comment

Ingredients for 6 servings

1/2 cup peanut oil

1/2 teaspoon turmeric powder

1/4 cup lemon juice

1 large onion, diced

1 large jalapeno, seeded and chopped

1/2 cup cilantro, chopped

1 (15-ounce) can chickpeas, drained and rinsed

6 cardamom pods, toasted and ground

1/2 teaspoon coriander seeds, toasted and ground

2 large tomatoes, peeled, seeded, and chopped

salt and pepper, to taste

1/2 teaspoon cumin seeds, toasted and ground

You might also like

Roasted Vegetable Ragout
Whole Living
Eat For Eight Bucks: Cornmeal Crepes, Mushroom...
Serious Eats
Pan-Seared Sea Bass With White Bean Ragout
Wolfgang Puck
Vegetable Ragout
Self Magazine
Veal Artichoke Ragout
Framed Cooks
White Bean Ragout With Toast
Bon Appetit
Sausage With White Bean And Tomato Ragout Recipe
Real Simple
Polenta Cakes With Veggie Ragout {Vegan}
Cheeky Kitchen
Curried Vegetable Ragout
The Dr. Oz Show
Vegetable And Chickpea Ragout
Epicurious