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Spinach, Tomato & Basil Salad

Nutrition per serving    (USDA % daily values)
CAL
114
FAT
13%
CHOL
4%
SOD
9%

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Ingredients for 2 servings

1-1/2 cups tightly packed torn fresh spinach

2 small tomatoes, cut into large chunks

1/2 cup peeled cucumber chunks

2 thin slices red onion

1/4 cup KRAFT sun dried tomato vinaigrette Dressing

1/4 cup KRAFT shredded Low-Moisture Part-Skim mozzarella cheese

2 Tbsp. chopped fresh basil

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