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Cucumber Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
95
FAT
23%
CHOL
0%
SOD
117%

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Ingredients for 4 servings

3 Tbs. snipped fresh dill

Freshly ground black pepper

2 Tbs. vegetable oil

2 medium cucumbers, peeled and sliced very thin

1/2 small Vidalia or other sweet onion or 1 small yellow onion, sliced very thin

4 tsp. red-wine vinegar

1 Tbs. kosher salt

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