Lamb In Redcurrant Jelly

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
2643
FAT
649%
CHOL
329%
SOD
52%

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Ingredients for 4 servings

550 ml chicken stock

1/2 cup red currant jelly

4 teaspoons tomato sauce (kechup?)

4 teaspoons barbecue sauce

8 lamb chops

1 tablespoon oil

1 large onion , finely chopped

1 lemon

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