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Roast Leg Of Lamb With Braised Spring Veg

Nutrition per serving    (USDA % daily values)
CAL
991
FAT
233%
CHOL
120%
SOD
486%

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Ingredients for 6 servings

olive oil

2 onions , cut into thick slices

1 leg lamb , about 2kg

200.0g peas

200.0g broad beans , double podded

200.0g baby carrots

splash chicken stock or white wine

1 bunch tarragon , chopped

200.0g baby leeks

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