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Wild Rice And Mushroom Soup

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Arctic Garden Studio
Related tags
sides soups low carb christmas lunch

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Ingredients

3/4 cup wild rice

4 cups reduced-sodium chicken or vegetable broth

1 tbsp salt

4 oz. bacon, chopped into 1/2 inch pieces

8 oz. button mushrooms, thinly slices

1 leek, halved, rinsed, and white and light green parts thinly sliced

2 tbsp flour

1/2 cup dry white wine

2/3 cup heavy whipping cream

3 tbsp minced flat-leaf parsley

1/2 tsp freshly ground black pepper

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