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Recipe Details
Nutrition

Details

Cook time:

V
HF

13 Ingredients

  • 1 3/4 cup whole wheat pastry flour
  • 1/2 cup pecan meal (1.5 oz. pecans, ground)
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/3 cup maple syrup
  • 1/2 cup packed brown sugar
  • 1 cup pumpkin puree (I use canned)
  • 1/2 cup buttermilk
  • 2 x eggs, slightly beaten
  • 1/4 cup butter, melted
  • 1/3 cup raisins

Preparation

Read recipe preparation at Pinch My Salt  

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