Swiss Chard Double-Crust Pizza

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3 tbsp olive oil

1 onion , chopped

1 clove garlic , minced

6 anchovy fillets , finely chopped

2 bunches Swiss chard , stems thinly sliced and leaves coarsely chopped

1/2 tsp salt

1 pinch hot pepper flakes

1 egg yolk

1 tsp granulated sugar

1-1/2 cups warm water

1 pkg (8 g) active dry yeast

1 tbsp olive oil

3-1/2 cups all-purpose flour

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