Oat/Almond Cakes With Cream Cheese And Spreadable Fruit

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
769
FAT
47%
CHOL
11%
SOD
146%

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Ingredients for 2 servings

1 teaspoon baking powder

1/8 teaspoon nutmeg

1/2 cup egg white

1/2 cup almond meal

6 teaspoons fruit jelly

1/2 teaspoon almond extract

1 cup low-fat buttermilk (1%)

1 pinch salt

1 teaspoon baking soda

1/4 teaspoon cinnamon

6 teaspoons fat free cream cheese

1 cup rolled oat

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