Beer Shrimp Boil Recipe

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Claire Robinson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
446
FAT
80%
CHOL
142%
SOD
107%

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Ingredients for 4 servings

1 teaspoon black peppercorns

1 stick unsalted butter

1 cup water

1 teaspoon kosher salt

3 (12-ounce) bottles lager beer

1 lemon, juiced, halves reserved

1 tablespoon shrimp boil seasoning or Creole seasoning mix

1 1/2 pounds large shrimp, head and shell left on, rinsed well

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