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Vinegared Beet Salad

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Jess Thomson
Related tags
salad sides low carb vegetarian rosh hashanah lunch
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
47%
CHOL
2%
SOD
17%

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Ingredients for 8 servings

4 x red beets

1/2 x red onion thinly sliced

1/4 cup apple cider vinegar

1/2 Tsp salt

freshly ground pepper

2 Tbsp virgin olive oil

1 cup whole walnuts, toasted and cooled

1/4 cup crumbled blue cheese

1/4 cup parsley roughly chopped

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