Taco Beef Nuggets With Sombrero Sauce

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Beef Board Recipes


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1 pound ground beef (95% lean)

4-1/2 cups baked nacho cheese-flavored tortilla chips

2 tablespoons taco seasoning mix

1 can (4 to 4-1/2 ounces) chopped mild green chiles, drained

16 cubes (/2-inch each) reduced fat Cheddar cheese (about 1-1/4 ounces)

1 egg

1 tablespoon water

Nonstick cooking spray

6 tablespoons prepared thick taco sauce

3 tablespoons honey

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