Cruisin' Crab Dip

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Coastal Living


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2 (8-ounce) packages cream cheese, softened

1 (4.5-ounce) can chopped green chiles, drained

1 cup seeded and chopped tomato

1 small clove garlic, minced

1/4 to 1/2 cup whipping cream

2 tablespoons fresh lemon juice

1 teaspoon Worcestershire sauce

1 teaspoon hot sauce

1/4 teaspoon ground red pepper

1/4 teaspoon salt

1/4 teaspoon pepper

1 pound fresh jumbo lump crabmeat, drained

Garnish: chopped fresh parsley

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