Soba Noodle Bowl With Egg

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1 1/2 tablespoons canola oil, divided

1 cup drained no-salt-added whole-kernel corn

4 large eggs

1 cup vertically sliced onion (about 1 medium)

1 cup thinly sliced fresh shiitake mushroom caps

5 cups Vegetarian Dashi

2 cups torn spinach

2 tablespoons low-sodium soy sauce

2 1/2 teaspoons mirin (sweet rice wine)

8 ounces cooked soba (buckwheat noodles)

Sliced green onions (optional)

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