Swiss Cheese Fondue

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
135
FAT
17%
CHOL
8%
SOD
12%

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Ingredients for 21 servings

2 cups shredded natural Swiss cheese (8 ounces)

2 cups shredded Gruyère cheese (8 ounces)

2 tablespoons Gold Medal® all-purpose flour

1 clove garlic, cut in half

1 cup dry white wine

1 tablespoon lemon juice

3 tablespoons kirsch, dry sherry or brandy

Dunkers (French, sourdough or pumpernickel bread, cut into 1-inch cubes; cooked small red potatoes; broccoli or cauliflower flowerets; mushrooms; cherry tomatoes)

Chopped fresh chives

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