Chicken Teriyaki Over Rotini

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12 oz rotini pasta

3 tbsp brown sugar , packed

1/4 cup rice vinegar

1/4 cup water

1/4 cup low sodium soy sauce

1 tbsp sesame oil

1 tbsp cornstarch

1-1/2 tsp fresh garlic , minced

1-1/2 tsp fresh ginger , minced

12 oz skinless boneless chicken breasts , cubed

3 tbsp cornstarch

2 tsp vegetable oil

1 cup red bell peppers , thinly sliced

1 cup yellow peppers , thinly sliced

1 cup snow peas , halved

2 tsp sesame seeds , toasted

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