Broiled Salmon Steaks With Tomatoes, Onions, And Tarragon

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1/2 cup extra-virgin olive oil, plus 4 tbsp.

2 large yellow onions

4 medium tomatoes

16 cloves garlic, smashed

10 sprigs each of fresh thyme and oregano,

plus 1/2 tbsp. each of fresh thyme

and fresh oregano, roughly chopped

Kosher salt and freshly ground black pepper

4 10-oz. salmon steaks

4 thin slices of lemon

2 tbsp. fresh tarragon

2 tbsp. Pernod

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