FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Simple Shrimp And Grits Recipe

54 faves
Nutrition per serving    (USDA % daily values)
CAL
1310
FAT
255%
CHOL
192%
SOD
124%

Comments

Add a comment

Ingredients for 2 servings

1 pound shrimp, peeled and deveined

3 ounces olive oil, divided

1 ounce Bulldog

2 ounces garlic, chopped and divided

2 ounces shallots, chopped and divided

1 cup chicken stock

1 cup hominy grits

2 ounces white wine

4 ounces tomatoes, diced

1 ounce heavy cream

1 ounce butter

3 ounces white cheddar cheese

1 ounce parsley, chopped

4 ounces scallions, sliced (to garnish)

salt and pepper to taste

You might also like

Shrimp + Grits
Joy The Baker
Shrimp And Grits With Bacon And Cheese
Joy The Baker
Étouffée Style Shrimp And Grits
Love and Olive Oil
Gouda Grits With Smoky Brown Butter Shrimp
How Sweet It Is
Butter Poached Shrimp With Grits
Michael Ruhlman
Chopped Shrimp And Grits
Framed Cooks
Shrimp With Cheese Grits
Framed Cooks
Spicy Rock Shrimp & Grits Recipe
Food Republic
Shrimp With Fresh Corn Grits
Bon Appetit
Shrimp And Grits
Simply Recipes