Country Potatoes Au Gratin

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2 teaspoons butter

1 medium onion (about 5 1/2 ounces), thinly sliced

3 garlic cloves, minced

4 cups 2% reduced-fat milk

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

3 ounces all-purpose flour (about 2/3 cup)

6 ounces shredded sharp cheddar cheese (1 1/2 cups), divided

6 ounces diced ham (about 1 1/4 cups)

3 pounds peeled baking potatoes, cut into 1/8-inch-thick slices

Cooking spray

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