Potato Latkes

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The Shiksa in the Kitchen


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3 lbs. russet potatoes, peeled and rinsed

1 large white or brown onion, minced

2 tbsp schmaltz (rendered chicken fat - use peanut or grapeseed oil to make pareve)

3 tbsp chives, minced

3 tbsp matzo meal or panko

1 egg

1 egg yolk

Salt and pepper

Peanut or grapeseed oil for frying (about 1 1/2 cups)

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