Sautéed Greens With Pork

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Southern Living


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1/2 cup chopped onion

3 garlic cloves, minced

1 tablespoon chopped fresh ginger

1 serrano pepper, split*

1 tablespoon sesame oil

1 teaspoon salt

1/2 teaspoon pepper

1 (1-lb.) package fresh collard greens, washed, trimmed, and coarsely chopped

1/2 pound chopped smoked pork

1 tablespoon sugar

1 tablespoon rice vinegar

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