Rollsrice (california Roll In A Wonton Cone) Recipe

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Details

20 Ingredients

• Peanut or vegetable oil, for frying
• 2 shiso leaves, minced
• 1 Tbsp tobiko eggs
• 1 stalk scallion, white part only, minced
• 1 Tbsp lemon juice
• *Available at Japanese markets
• 2 Tbsps peanut oil
• 1 tsp furikaki (Japanese rice seasoning)*
• 2 Tbsps sour cream
• 3 Tbsps diced avocado
• 1 egg, beaten, for egg wash
• 2 Tbsps rice wine vinegar
• 2 Tbsps mayonnaise
• 3 Tbsps diced cucumber
• Special equipment needed: cone-shaped, heat resistant molds (such as pastry-piping tips) to use t...
• 1/2 Tbsp sugar
• 12 wonton wrappers
• 1/2 Tbsp wasabi powder
• 2 Tbsps soy sauce
• 12 ozs sushi grade tuna