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Rollsrice (California Roll In A Wonton Cone) Recipe

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Food Network
Related tags
main-dish chinese new year dinner asian japanese
Nutrition per serving    (USDA % daily values)
CAL
202
FAT
20%
CHOL
19%
SOD
38%

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Ingredients for 12 servings

Peanut or vegetable oil, for frying

2 shiso leaves, minced

1 tablespoon tobiko eggs

1 stalk scallion, white part only, minced

1 tablespoon lemon juice

*Available at Japanese markets

2 tablespoons peanut oil

1 teaspoon furikaki (Japanese rice seasoning)*

2 tablespoons sour cream

3 tablespoons diced avocado

1 egg, beaten, for egg wash

2 tablespoons rice wine vinegar

2 tablespoons mayonnaise

3 tablespoons diced cucumber

Special equipment needed: cone-shaped, heat resistant molds (such as pastry-piping tips) to use to shape wontons; paper (or aluminum foil) cone wrappers, for serving

1/2 tablespoon sugar

12 wonton wrappers

1/2 tablespoon wasabi powder

2 tablespoons soy sauce

12 ounces sushi grade tuna