French Onion No Soup

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1176
FAT
153%
CHOL
124%
SOD
195%

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Ingredients for 2 servings

3 tablespoons butter

3 large onions, thinly sliced

Salt and freshly ground black pepper

1 cup beef stock (eyeball it)

2 boneless, skinless chicken breasts (6-8 ounces each) or 2 boneless pork chops (about 1-inch thick each) or 2 strip steaks (10 ounces each)

3 tablespoons grill seasoning

2 batons (smaller than a French baguette in length but slightly thicker)

1 large clove garlic, peeled and cut in half

Extra virgin olive oil (EVOO) for drizzling

5 sprigs fresh thyme stripped of the leaves and chopped

2 cups Gruyère or Swiss cheese, shredded

1/2 cup flat leaf parsley leaves (a few handfuls), chopped

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