French Onion No Soup

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 2 servings

3 tablespoons butter

3 large onions, thinly sliced

Salt and freshly ground black pepper

1 cup beef stock (eyeball it)

2 boneless, skinless chicken breasts (6-8 ounces each) or 2 boneless pork chops (about 1-inch thick each) or 2 strip steaks (10 ounces each)

3 tablespoons grill seasoning

2 batons (smaller than a French baguette in length but slightly thicker)

1 large clove garlic, peeled and cut in half

Extra virgin olive oil (EVOO) for drizzling

5 sprigs fresh thyme stripped of the leaves and chopped

2 cups Gruyère or Swiss cheese, shredded

1/2 cup flat leaf parsley leaves (a few handfuls), chopped

You might also like

French Onion And Fennel Soup With Gruyere Toasts
Feed Me Phoebe
Caramelized Onion & Kale Soup au Gratin
Big Girls Small Kitchen
Summer French Onion Soup with Avocado!
Candice Kumai
French In A Flash: French Onion Soup Dumplings
Serious Eats
Caramelised Onion Soup With GruyèRe Croutons
BBC Good Food
French Red Onion Soup
Lottie Doof
French Red Onion Soup
French Onion Soup A La Au Pied De Cochon
Running With Tweezers
French Onion And Apple Soup
Cooking Light
Onion Soup Gratiné
All You