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Recipe Details
Nutrition

Details

LC

12 Ingredients

  • 3 Tbsps butter
  • 3 large onions, thinly sliced
  • Salt and freshly ground black pepper
  • 1 cup beef stock (eyeball it)
  • 2 boneless, skinless chicken breasts (6-8 ozs each) or 2 boneless pork chops (about 1-inch thick...
  • 3 Tbsps grill seasoning
  • 2 batons (smaller than a French baguette in length but slightly thicker)
  • 1 large clove garlic, peeled and cut in half
  • Extra virgin olive oil (EVOO) for drizzling
  • 5 sprigs fresh thyme stripped of the leaves and chopped
  • 2 cups Gruyère or Swiss cheese, shredded
  • 1/2 cup flat leaf parsley leaves (a few handfuls), chopped

Preparation

Read recipe preparation at Rachael Ray  

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