Crispy Shrimp And Vegetable Spring Rolls With Edame Bean Ragout

By Oprah
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1/2 teaspoon sesame oil

12 large peeled, de-veined shrimp

1 cup shredded Napa cabbage

1 cup shredded bok choy

1 cup julienned carrot

1 cup julienned fresh shiitake mushrooms

2 tablespoons chopped green onions

1/2 teaspoon minced fresh ginger

1/2 teaspoon minced fresh garlic

2 tablespoons tamari (soy sauce)

1 tablespoon minced fresh cilantro

4 rice paper wrappers

Edame bean ragout

Sriracha (chili sauce), optional

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