Auberge Cranberry And Sausage Stuffing With Chestnuts And Orange

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Nutrition per serving    (USDA % daily values)
CAL
548
FAT
94%
CHOL
37%
SOD
50%

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Ingredients for 6 servings

1 lb good quality pork sausage

4 ounces vacuum packed chestnuts , chopped

salt and black pepper

1 large orange, zest of

2 ounces butter

1 sprig fresh rosemary , leaves stripped

4 ounces dried cranberries

6 pink shallots , peeled & roughly chopped

6 ounces stale bread, cut into cubes

1 sprig fresh thyme , leaves stripped

2 cooking apples , cored & chopped into cubes

1 tablespoon chopped fresh celery top

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