Carne Asada Tacos With Green Salsa Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/4 bunch cilantro, leaves chopped

2 avocados, halved, pitted and flesh diced

1 tablespoon white vinegar

1 small head green cabbage, shredded

4 tomatillos, chopped

2 teaspoons freshly cracked black pepper

1 lime, juiced

2 poblano peppers

2 cups vegetable stock or broth

2 teaspoons salt

24 corn tortillas

2 chipotle peppers

1 yellow onion, chopped

24 small flour tortillas

3 cups canola oil

Pinch salt and freshly cracked black pepper, plus more for seasoning

4 cloves garlic, chopped

2 tablespoons chili powder

1 (28-ounce) can diced tomatoes

2 cloves garlic, chopped

2 cups crumbled queso fresco

4 pounds beef round roast

2 tablespoons ground cumin

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