Borscht Horseradish Terrine

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
101
FAT
11%
CHOL
10%
SOD
12%

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Ingredients for 8 servings

Vegetable oil for oiling terrine

2 tablespoons plus 2 teaspoons cold water, divided

4 1/2 teaspoons unflavored gelatin (from two 1/4-ounce envelopes), divided

1/2 cup sour cream

1 tablespoon drained bottled horseradish

1 1/2 cups beef broth

1 Turkish or 1/2 California bay leaf

1 large garlic clove, smashed

1/8 teaspoon hot red-pepper flakes

2 whole cloves

1 teaspoon fresh lemon juice

1/4 pound smoked veal tongue or fine-quality smoked ham, cut into 1/8-inch dice

1 sweet gherkin, finely chopped (2 tablespoons)

1 1/4 cups strained good-quality bottled borscht such as Gold's Russian Style (reserve solids for another use)

Equipment: a 1-quart rectangular terrine

Garnish: lettuce leaves or watercress sprigs