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Herb-And-Lemon-Roasted Chicken

Nutrition per serving    (USDA % daily values)
CAL
658
FAT
133%
CHOL
94%
SOD
14%

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Ingredients for 4 servings

2 tablespoons unsalted butter, softened

5 garlic cloves, 1 minced

1/2 teaspoon minced rosemary plus 2 rosemary sprigs

1/2 teaspoon minced thyme plus 2 thyme sprigs

1/2 teaspoon finely grated lemon zest

Salt and freshly ground pepper

One 4-pound chicken, at room temperature

1 large onion, cut into 8 wedges

1 lemon, cut crosswise into 8 rounds

1/2 cup chicken stock or low-sodium broth

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