Baked Stuffed Tomatoes Topped With Mashed Potato

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Nutrition per serving    (USDA % daily values)
CAL
578
FAT
53%
CHOL
33%
SOD
27%

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Ingredients for 4 servings

4 large firm ripe tomatoes

2 tablespoons low-fat mayonnaise

2 large white potatoes , peeled and cubed

2 tablespoons butter or margarine

1 tablespoon butter , melted

1 teaspoon balsamic vinegar

1/2 teaspoon dried basil

Mashed potatoes

Garnish

1/2 lb 90% lean ground beef

Topping

salt and pepper

scallion

1 teaspoon dried oregano

1/3 cup white onion, minced

1/4 cup carrot , finely minced

1/4 cup low-fat milk , warmed

1 tablespoon pecorino romano cheese

Filling

1/4 teaspoon salt

1/4 teaspoon ground pepper

1/8-1/4 teaspoon red pepper flakes

fresh basil

2-4 garlic cloves , minced

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