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Gridiron Cheddar & Garlic Steak Fajitas

Nutrition per serving    (USDA % daily values)
CAL
462
FAT
85%
CHOL
50%
SOD
62%

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Ingredients for 6 servings

1 tablespoon olive oil

2 large red, orange or yellow peppers, cut into 2-inch-long strips (about 4 cups)

1 large onion, thinly sliced (about 1 cup)

2 cloves garlic, minced

1 skirt or boneless beef sirloin steak, 3/4 inches thick (about 1 1/2 pounds), cut into very thin strips

1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

1 tablespoon lime juice

6 flour tortillas (8-inch), warmed

1 jar (16 ounces) Pace® Chunky Salsa

Toppings: Shredded Cheddar cheese, chopped avocado, hot pepper sauce, sour cream and shredded lettuce

lime wedges

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