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Pretzel M&M Cookies

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Handle the Heat
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dessert fingerfood nut free vegetarian german

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Ingredients

1 cup butter, at room temperature

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

2 teaspoons pure vanilla extract

1 teaspoon baking soda

2 teaspoons hot water

1/2 teaspoon salt

3 cups all-purpose flour

3 cups Pretzel M&Ms

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