Parmesan Spaghetti Squash

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Ingredients

1 spaghetti squash, about 3 pounds

2 tablespoons water

3 teaspoons butter

1/2 cup grated Parmigiano Reggiano cheese

Salt and pepper, to taste

Truffle oil or a pinch of ground nutmeg (optional)

Chopped fresh chives (for garnishing)

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