Christmas Lima Bean Stew

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
623
FAT
135%
CHOL
137%
SOD
130%

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Ingredients for 10 servings

1 pound / 450g dried Christmas Lima beans OR equivalent cooked beans ~ 2.5 pounds / 1.2 kg*

16 tablespoons extra virgin olive oil

2 large heads of celery, preferably with leaves, trimmed then sliced into 2 cm / 3/4-inch chunks

3 bunches of scallions, green parts included OR if spring onions are in season, I use about 12 of those, either way slice into 1/3-inch / 1cm rounds

8 garlic cloves, very thinly sliced

scant 2 teaspoons caraway seeds, lightly crushed

fine grain sea salt

1 28-ounce can whole plum tomatoes, drained, rinsed, cored and roughly chopped

2 - 4 teaspoons celery salt **

5 1/2 cups water or broth -or combination)

oily black olives, seeded and roughly chopped

1 lemon, cut into 1/8ths

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